Artisan Mezcal from Oaxaca, liquid craft from the distillation of the heart of the Espadín Agave species, with a complex production process that has been transformed over the generations for hundreds of years.
Our Origin
With pride our origin in Santiago Matatlán, Oaxaca, Pueblo Mágico, surrounded by huge hills that form a green tapestry during the rainy season. Famous for the Artisan production of Mexcalli (Cooked Maguey). The beginning of the preparation to obtain the Mezcal. It was inhabited by Zapotecs and Mixtecs at different times, which is why the cultural mix stands out.
Our Process
Our Pre-Hispanic technique that guarantees the flavor of Mezcal Mi Querencia.
On the floor of the houses in Tepetate, a hole of two meters in diameter and three meters deep is made and filled with volcanic rocks and heated, accommodating the Maguey pineapples on top, after three days when they are already cooked, they are They are crushed and fermented in wooden vats. Once the process is finished, the piñas are cooked in a steam that is condensed in another container to obtain the distilled mezcal.
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